03. Unidade Acadêmica de Serra Talhada (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2925
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Item Acompanhamento das atividades de beneficiamento na empresa Compescal – Comércio de pescado aracatiense Ltda(2019) Amaral, Rosanne Maria dos Santos; Nunes, Diogo Martins; http://lattes.cnpq.br/0407093177034625The objective of this work is to report all the activities carried out in the Obligatory Supervised Internship (ESO), in the fish processing company COMPESCAL - COMÉRCIO DE PESCADO ARACATIENSE LTDA, located in the city of AracatiCE, in the months of May and June 2019. In the stages of the shrimp processing Litopenaeus vannamei, in two forms, whole shrimp and headless shrimp, as well as the processing of the lobster Scyllarides brasiliensis (lobster shoe), Panulirus laevicauda (green Cape lobster) and Panulirus meripurpuratus (red lobster). From the arrival of the raw material in the reception sector, until the finalization of the process known as expedition. The laboratory analyzes were also followed, as the company checks the hygiene of the salon and its employees regarding Good Manufacturing Practices (GMP), verification of the quality control of the fish and other knowledge that a food company has to to offer.Item Inovação no setor alimentício do Nordeste: o caso do estado de Pernambuco(2019) Carvalho, Karine Imaculada Nunes de; Silva, Keila Sonalle; http://lattes.cnpq.br/8324151165523255; http://lattes.cnpq.br/2764746535986482The objective of this paper is to analyze the food industry, considered one of the largest and most important for the Brazilian economy, with results in terms of higher industry billings. As a result of constant changes in consumer tastes and preferences, this industrial sector has been seeking through innovation, to improve products and / or processes; or even in creating something new for the company or market. The present work intends to trace the innovation profile in the food industry of the Northeast, emphasizing the state of Pernambuco. The method used to achieve this is, first of all, a bibliographical revision of the neoschumpeterian and evolutionist theory; and then a quantitative and descriptive analysis, based on secondary data provided by the PINTEC - IBGE database, for the period from 2001 to 2014. For this purpose, the analysis will include expenditures on R & D, the characteristics of the employed labor force in the food industry and in policies to support and encourage innovation. The paper seeks to show the truth of the hypothesis defined here, which defends the idea that there is insufficiency or inefficiency of governmental policies and programs aimed at innovation in the food industry of the Northeast region, especially in the state of Pernambuco. As a result, it was observed that in Pernambuco, the government participates minimally in financing internal R & D activities. In addition, the state presents a labor force with a volume of qualified professionals lower than Ceará, for example. However, the state's food industry is strong and flexible, funding its own activities and adapting to its difficultiesItem Controle de qualidade do produto goiabada em indústria de alimentos do Sertão do Moxotó(2019) Remigio, Mateus D'Cezaris Queiroz; Rocha Júnior, Cláudio Jorge Gomes da; http://lattes.cnpq.br/5767471085192721; http://lattes.cnpq.br/4887072087691098This paper aims to analyze the quality criteria that the backcountry of Moxotó food industry uses for guava production, following the production process from the arrival of the raw material at the industry reception until the guava shipment to the table consumer. The candy goes through several stages until its final product is called: harvest the raw material in the field, clean the guava, send it to the breaker, then pass to the enzymatic inactivator, soon after being sent to the pulp machine and finally is sent to the lung tank. From the lung tank the product goes to the premix, the resulting mixture is sent to the vacuum concentrator. After that, the candy is ready to be filled, which is made by the industry itself with materials that also undergo cleaning and sanitization processes. Products that are not approved for further processing have corrective measures also taken by quality control. Analyzes are performed at company laboratories and other laboratories may be used for other purposes. At the end of guava processing, with all tests signaling product approval, the candy can be safely marketed to the outside consumer.