Zootecnia (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/28
Siglas das Coleções:
APP - Artigo Publicado em Periódico
ESO - Relatório de Estágio Supervisionado Obrigatório
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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Resultados da Pesquisa
Item Relatório do Estágio Supervisionado Obrigatório. Guaraves Guarabira Aves Ltda(2024-09-25) Santos, Tamires Bezerra dos; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/6454256385388205The present work refers to the Mandatory Supervised Internship (ESO), carried out at the company Guaraves, located in Guarabira, Paraíba, from April to June 2024. The internship was supervised by Dr. Tayara Soares de Lima and veterinarian Angelo Rios . The activities developed included the company's production processes, from the creation of matrices to the marketing of products. The main activities took place in the company's hatchery, located at Rua do Matadouro, Zona Rural, Sertãozinho-PB, 58268-000. During this period, it was possible to experience in practice the different stages of the operation of a large poultry company.Item Relatório de Estágio Supervisionado Obrigatório. Fazenda Tapuio(2024-09-25) Souza, Débora Marques Moraes Portela de; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/3316962123910156Item Relatório de Estágio Supervisionado Obrigatório(2024-08-02) Santos, Leanndra de Pádua Ferreira; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/8712824360632961Item Estágio Supervisionado Obrigatório(2024-03-04) Carvalho, Edneide Mayara de Lima; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086; http://lattes.cnpq.br/8070590961801150Item Planejamento e avaliação econômica de diferentes sistemas produtivos de pequeno porte de poedeiras de ovos marrons(2023-09-14) Wilarins, Eric Alexandre Araujo; Rabello, Carlos Bôa Viagem; Soares, Luciana Felizardo Pereira; http://lattes.cnpq.br/4071178363761831; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/4863920854475665The study aimed at planning the production of brown eggs in three small-scale farming systems, along with an economic evaluation of each of them. The comparative analysis among these systems aims to identify which one is more advantageous and profitable, taking into consideration aspects related to facilities, equipment, and inputs. To conduct the planning, the Lohmann Brown lineage manuals for cage production system and alternative systems (cage-free and free-range) were used as a basis for productive indices. The production cost analysis was carried out based on market research, followed by an economic analysis. The conventional system showed a benefit/cost ratio of 0.61, 0.68, and 0.71 in up to three production cycles, respectively. The cage-free system had ratios of 0.65, 0.77, and 0.80, while the free-range system had ratios of 0.76, 0.89, and 0.91. Although three production systems were planned with the expectation of achieving viability in up to three production cycles, none of them proved to be economically viable due to the low benefit-to-cost ratio. Therefore, it was estimated for six production cycles, where the benefit/cost ratio for the conventional system was 0.71 and for the cage-free system was 0.87, both still being unviable. However, the free-range system was viable in six production cycles with a benefit/cost ratio of 1.07, meaning it showed a profit of R$ 8,932.90 per month. Therefore, reducing the costs related to feeding in the planning could potentially result in a more favorable benefit/cost ratio and make it viable with fewer production cycles.Item Relatório de Estágio Supervisionado Obrigatório realizado na Granja Avimalta(2023-09-08) Siqueira, Monique Aguiar; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/3658833045052053Item Relatório de Estágio Supervisionado Obrigatório(2023-04-14) Barros, Tatiane Amaral de; Souza, Lilian Francisco Arantes de; http://lattes.cnpq.br/6015344715032401; http://lattes.cnpq.br/6999911364398368Item Relatório de Estágio Supervisionado Obrigatório(2019) Oliveira, Marina Ximenes de Lima; Ludke, Maria do Carmo Mohaupt Marques; http://lattes.cnpq.br/4629657233206289; http://lattes.cnpq.br/9673126144809309Item Estudo mercadológico de ovos no município de Barreiros-PE(2019-01-15) Lins Junior, Oziel Saturnino; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/6818910337068938Poultry farming is one of the most important activities of Brazilian agribusiness and economic results have been favorable for companies, markets and people linked to this means of production, trade and consumption. This study aimed to evaluate the average number of eggs sold and the parameters that the consumer of the municipality of Barreiros-PE uses for the purchase of this food. To do so, the market research was used as a method for data collection, through two questionnaires, one aimed at the seller and the other for the consumer, obtaining data from the 20 main commercial establishments that sell eggs and from 187 consumers who participated in the online questionnaire. From the data analysis it was possible to notice that all the eggs sold in the city's commerce are from commercial farms in the state of Pernambuco and that 81.7% are of white bark, and 17.7% are brown eggs and only 0.6% are white eggs, with a total of approximately 205,230 egg units sold weekly between supermarkets, markets, grocery stores and free-market banks. As for consumers, 44.4% prefer white eggs, while 21.4% prefer brown eggs and 34.2% doesn´t have a preference for shell color. The main decision-making factor for egg selection was 47.6%, followed by 16%, and thus completing the other factors (commercial origin, indifferent and shell color), which together added up 36.4%. Finally, through the study carried out and the presented results it was possible to obtain information of great value to assist in the purchase and sale of eggs, knowing the interest of the consumer and the market dynamics.