TCC - Gestão da Produção Industrial (UACSA)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2915
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Item Desenvolvimento de um aplicativo na Power Plataform para gestão de qualidade assegurada em uma indústria alimentícia: Matriz QA em ação(2023-09-15) Silva, Rafael Aldreem Alves da; Ghislandi, Marcos Gomes; http://lattes.cnpq.br/3409757365313853; http://lattes.cnpq.br/1915012203419619This study highlights the development and implementation of an application on the Power Platform, using SharePoint as a database, aimed at quality management in the food industry, emphasizing the QA Matrix. Considering the complexity and regulations of the food sector, ensuring quality is essential. The application developed centralizes information, optimizes the management of QA's history, reduces the dispersion of documents and strengthens the management and control of QA's. The QA Matrix is applied in a structured manner, facilitating the identification, prioritization, and mitigation of risks. The research highlights the effectiveness of the integration between Power Platform and SharePoint, bringing benefits such as the consolidation of databases and files, refined control over trends and errors in preparation, and an improved interface compared to previous methodologies. The transition from multiple files to a single application, combined with an intuitive interface and preventive adjustments, results in time savings and greater precision in the construction of the QA Matrix. The proactive approach adopted reinforces the commitment to excellence in quality in the food industry.Item Aplicação das ferramentas da qualidade para a redução das perdas de qualidade numa linha de fabricação de massas(2021-07-15) Cabral, Ariane Nathália de Siqueira Souza; Araújo, Ana Cláudia Vaz de; http://lattes.cnpq.br/6861890992609511; http://lattes.cnpq.br/3246406733304902The competition between companies that work with production in general, forces them to implement improvements in their management and control systems, aiming to reduce losses in production processes. This work was developed in a pasta factory located in the city of Jaboatão dos Guararapes in Pernambuco. The objective of this work was to diagnose and reduce losses in a pasta production line. A survey of losses was made in a production line of Ninho noodles, for a period of six months. The cost of existing losses was estimated, and the responsible sector stipulated a 40% reduction in this cost in the line under study. A study of the operation of this line was carried out. It was found that the main sites for reprocessing were in the press, in the drying tunnel, in the wire mat and in the elevator belt. Thus, from the 5 whys tool, the root causes of the problem were obtained: wire and elevator belt. From the application of the PDCA cycle, the actions were successfully carried out with a reduction of 61% of the non-conformity of the Reprocessing in the Nest-type noodle line. This loss reduction in the four months of the project due to Reprocessing, generated an annual gain of 25.1 ton/year, which means an annual gain of R$ 115,290.00 for the company.