Navegando por Assunto "Alimentos - Análise"

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Determinação da pressão de vapor de espécies químicas utilizadas na indústria de alimentos utilizando a plataforma excel
(2019-07-12) Santos, Elyson José Neves dos; Souza, Thibério Pinho Costa; http://lattes.cnpq.br/4506927856419053; http://lattes.cnpq.br/1033250203735680
State equations play an important role in chemical and food engineering and a growing role in the balance of fluid phases and fluid mixtures. Originally, the state equations had underlying pure components. Because they were first mixed together, they were only used for mixtures of compounds and polar glassware. Industrial problems most often involve contact between the two phases or more in equilibrium. Consequently, the process of such processes is ideal for thermodynamic models and accurate to represent the balance between phases. The objective of this work was to implement a program to calculate the water vapor pressure in an electric power machine, using state-of-the-art technology. Peng-Robinson's EoS was selected because it was welcomed by area authors and compared with Antoine's equation to obtain optimum results of vapor pressure, benzoic acid, ethanol and acetic acid. With the study one can distinguish the use of Excel to develop a program as a quick and effective alternative to a resolution of cubic equations and efficient for calculation of vapor pressure, good accuracy.
Digestibilidade dos nutrientes no capim Panasco (Aristida adscensionis Linn) e do feno do capim Tifton (Cynodon spp), estimada pela técnica dos sacos móveis, em equinos
(2019-12-11) Silva, Djanira Paula Soares de Souza; Lucena, Jorge Eduardo Cavalcante; http://lattes.cnpq.br/5117398890386927; http://lattes.cnpq.br/3790457661892586
Elaboração e implementação do plano de análise de perigos e pontos críticos de controle (APPCC) do processo de produção do queijo muçarela
(2019-01-25) Nascimento, Keila Priscila do; Chinelate, Gerla Castello Branco; Ferreira, João Pedro; http://lattes.cnpq.br/3083684128673144; http://lattes.cnpq.br/3962452818641999
The production of safe animal feeds such as dairy products is based on the implementation of quality management tools such as good practices in dairy farming (BPPL), Good Manufacturing Practices (GMP), Standard Operating Procedures ( PPHO) and Hazard Analysis and Critical Control Points (HACCP). The HACCP tool is a logical and direct control system based on the prevention of problems, allowing the identification of critical biological, physical and chemical points during the food production stages. The objective of this work was to elaborate and implement the HACCP plan for the production chain of Muçarela cheese from a medium-sized dairy industry, located in the city of Entre Rios de Minas, Minas Gerais. Work was started with a diagnosis in the prerequisite program which are (BPH) and (PPHO) through a checklist, which provided a significant report of nonconformities, distributed in the industry sectors under study. In order to evaluate the hygienic conditions, data analyzes were carried out by the industry with results of microbiological analysis of equipment and utensils, hands, aprons and gloves of the production and final product employees. At the end of this study an HACCP plan was drawn up, addressing the organizational chart of the company; the HACCP team; description and composition of the product; flowchart and description of the manufacturing process of Muçarela cheese; biological and chemical hazards and their preventive and corrective measures, as well as the determination of control points and the identification of critical control points. With the results obtained from the check list, it was possible to verify that GMP and PPHO are fully deployed, detecting 6% of nonconformities, for reasons that the industry is undergoing to expansion, and it is classified according to DRC 275/202 in group 1. In the hygienic conditions obtained by the results of the microbiological analyzes, it was verified that the microbiology sector is in adaptation and needs a planning for its full functioning, but it was verified that the final product is within the microbiological standards by the current legislation . And the implementation of the HACCP system can contribute significantly to the production of dairy products with more quality and safety.
Estágio supervisionado obrigatório no Laboratório de Laticínios – Lactal
(2019-02-05) Lira, Avla Kessia Azevedo de; Chinelate, Gerla Castello Branco; Souza, Thibério Pinho Costa; http://lattes.cnpq.br/4506927856419053; http://lattes.cnpq.br/3083684128673144; http://lattes.cnpq.br/2365029401299743
Relatório De Estágio Supervisionado Obrigatório
(2019-02-01) Cordeiro, Eduardo Henrique Araújo; Véras, Antonia Sherlânea Chaves; http://lattes.cnpq.br/0074248045711399; http://lattes.cnpq.br/9903022769655568
Relatório de Estágio Supervisionado Obrigatório: descrição de atividades realizadas no Distrito Sanitário IV da Prefeitura da Cidade do Recife e no Laboratório de Processamento e Análise de Alimentos da UFRPE
(2019-01-22) Silva Júnior, Júlio Cesar Pereira da Silva; Silva, Jean Carlos Ramos da; Brandespim, Daniel Friguglietti; http://lattes.cnpq.br/0279327020788151; http://lattes.cnpq.br/8705354960174177; http://lattes.cnpq.br/3062296399853001
The Supervised Curricular Internship figure as an important element in academic training, whereas a period in which the student joins his theoretical and practical knowledge in professional practice. Veterinarians perform important role in areas such as Public Health and Collective Health, which constitute an eminent field of interdisciplinary action, through the application of professional knowledge, aiming at the prevention of diseases and the health’s promotion and recovery. The present undergraduate thesis contains the activities descriptions developed in the Local Health Systems IV and the Food Processing and Analysis Laboratory (UFRPE), both in the city of Recife, Pernambuco. The objective of these internships was to accompany, to develop and to perform activities and actions, based in the professional and multiprofessional performances, within the competencies of internship’s places, through practical skills. In the first place was performed an experience in the Public Health Surveillance sector – which includes the Environmental Health Surveillance, the Epidemiological Monitoring, Surveillance of the Workers Health and the Health Surveillance – and in the Health Care (Public Health), through the local coordination of Expanded Family Health and Primary Health Care Center. In the Laboratory there was did the monitoring of practical classes and the development of a physical-chemical and microbiological study with pizzas sold on an avenue belonging to the territory of the Local Health Systems IV. The activities provided constructive moments, also promoting criticality, within the moral and ethical-professional precepts. The Supervised Curricular Internship allowed to observing the importance of integration between the services provided by the Sistema Único de Saúde, such as Health Surveillance and Basic Attention, with the services provided by the laboratory, as a guarantee of health promotion to users, the experience of the professional practice, insufficient during the course of graduation.
Relatório Do Estágio Supervisionado Obrigatório
(2019-01-18) Abreu, Daciele Sousa de; Santos, Mércia Virginia Ferreira dos; http://lattes.cnpq.br/9565465836878202; http://lattes.cnpq.br/9908872159072612
Os serviços e modos de atuação do médico veterinário no setor de alimentos - revisão de literatura
(2019-12-11) Matias, Hellen Viana; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/4539175753210930
The course completion work aimed to describe the activities experienced in the period from August 12, 2019 to November 22, 2019 at Consultechs Technical Consultancy, since the meat and fish platforms to the supermarkets chains in Recife (PE) and nearby municipalities. Inspections of products of animal origin were carried out, by accompanying veterinarians as technical responsible in the establishments above, The supervision was performed by the veterinary doctor of the company Consultechs, Márcia Belo. All the described actions are correlated with compliance with discipline 08525 - Compulsory Supervised Internship of the Bachelor Degree in Veterinary Medicine, Federal Rural University of Pernambuco - UFRPE, under the guidance of Professor Maria Betânia de Queiroz Rolim. The completion of the internship provided extensive knowledge of the duties of the veterinarian which acts as technical responsible in the food sector.
Vivência de técnicas experimentais a campo e de práticas laboratoriais no Centro de Pesquisa Agropecuária do Trópico Semiárido - CPATSA
(2019) Lima, Jheiny Rafaele Carvalho de; Teixeira, Vicente Imbroisi; http://lattes.cnpq.br/6855152256692226; http://lattes.cnpq.br/3873573823909816