01.2 - Especialização (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1623
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Item Importância da brucelose bovina como zoonose(2017) Conceição, Ângela Imperiano da; Coutinho, Luiz Teles; http://lattes.cnpq.br/8812254003382110; http://lattes.cnpq.br/1070464788087640The aimof this work is to do a literature review about bovine brucellosis ,emphasizing its close relationship with public health, because of its zoonotic condition, added to economic importance for livestock. This is a chronic infectious contagious anthropozoonosis, caused by bacteria is genre Brucellaspp., composed by nine different species, each one affecting with higher frequency a specific host. In humans,it can becaused by four of these species(Brucellaabortus,B.melitensis,B.suisandB.canis),while cattle and buffaloes are susceptible to B.suis, B. melitensisandB. abortus, being the last one the etiologic agent of bovine brucellosis, main responsible for the sanitary and economic implications in the country. The main sources of infection for animals are the pregnant females infected, fetuses and aborted fetal remains, and contaminated milk and semen.Forhumans, direct contact with secretions of infected animals, inhalation of aerosols, accidental self-inoculation with live vaccines and the ingestion of contaminated and poorly processed milk,meat and their by products represent the most common sourcesofdiseasecontagion. Becauseof its epidemiological, sanitary and economic importance with, even, restrictions to the international trade of animals and products of animal origin, the Ministry of Agriculture, Livestock and Supply released in 2001 the National Program of Control and Eradication of Brucellosis and Tuberculosis – PNCEBT. The purpose of this program is to reduce the negative impact of the zoonosis in the human and anima lhealth,since the risk factor for human brucellosis is the primary occurrence in animals; in addition to promoting the development and competitiveness of national livestock.Item Resíduos de antimicrobianos no leite e sua importância para a saúde pública(2018) Leite Júnior, Nitalmo; Mendonça, Carla Lopes de; http://lattes.cnpq.br/3128979736085796; http://lattes.cnpq.br/6476986476934876Food and nutrition security is the realization of the right of everyone to regular and permanent access to quality food in sufficient quantity and without compromising access to other essential needs, including health promotion and quality assurance biological, health, nutritional and technological aspects of food. Some of the actions aimed at ensuring food safety are concerned with the control of residual remnants in food. The presence of antimicrobial residues in drinking milk is a cause for great concern, since in addition to causing economic losses by interfering in the production of dairy products, it poses risk to consumer health, which may predispose to allergic reactions, genotoxic and carcinogenic responses, and favor the emergence of resistant bacteria. In order to draw attention to this theme, the objective of this work is to carry out a review of the literature on antimicrobial residues in milk intended for human consumption and its implications for public health. For this purpose, databases, books, public entities' websites, specialized legislation, as well as informational and journalistic material regarding the subject matter were consulted. Based on the literature consulted, the presence of antimicrobial residues in milk is an important public health problem, because although there are government control and inspection programs, as well as supporting legislation, several studies carried out in several brazilian states, including in Pernambuco, have detected the presence of this type of contamination, reaching levels beyond the limits established in the specific standards. It is necessary that this topic be approached as a State policy, with broad actions encompassing different spheres and with due attention to the control and inspection programs, in addition, producers should be oriented about the risks that are involved, as well as the preventive strategies Veterinary Medicine assumes an important role in the search for a more sustainable and professionally managed animal husbandry, based on preventive health strategies and the adequate and rational use of therapeutic resources, concerned above all with the health and well-being of consumers and with the promotion of Single Health.