Zootecnia (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/28
Siglas das Coleções:
APP - Artigo Publicado em Periódico
ESO - Relatório de Estágio Supervisionado Obrigatório
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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Resultados da Pesquisa
Item Proposta de um sistema de produção de leite com dietas à base de palma forrageira(2023-09-11) Melo, Gabriela Correia da Silva; Ferreira, Marcelo de Andrade; http://lattes.cnpq.br/4818123702136736Agreste de Pernambuco is home to the state's main dairy basin, accounting for approximately 75% of production. Due to the edaphoclimatic characteristics of the region (Semi-arid), characterized by low rainfall and high temperatures, challenges related to forage production must be faced in order to sustain dairy production systems in the region. Thus, the implementation of high-yielding roughage can be achieved through appropriate agricultural practices, the use of technologies, the selection of varieties adapted to the region's climate and the adoption of good management practices. In this way, fodder palm has been a valuable option for livestock farming in the Agreste region of Pernambuco, contributing to animal food security during periods of drought and offering a sustainable alternative for feeding livestock in the semi-arid region. The aim was to develop a milk production system with palm-based diets, based on the identification in the literature of the main reference indicators to be improved in order to increase the sustainability of dairy farming in Pernambuco. After identifying them and based on zootechnical indices considered achievable, a stabilized herd was idealized and diets based on fodder palm were calculated to meet the needs of this herd. Subsequently, the reference indices were recalculated and showed a significant improvement, indicating that palm can be an extremely important strategy for daisy fanning in the state.Item Carne: consumir ou não consumir? Eis a questão(2022-06-03) Silva, Talita Vitória Bezerra da; Souza, Andreia Fernandes de; http://lattes.cnpq.br/6354486109796073; http://lattes.cnpq.br/1515251211404048The dissemination of numerous unfounded information about meat consumption has led some people to erroneously claim that this activity is the main villain of global warming and scarcity of water resources, the increase in cardiovascular and associated diseases, in addition to mistreatment of production animals. Adopting veganism has been an alternative for those who says that want to stop the destruction of the environment, reduce the exploitation of animals and improve their quality of life. However, many of the arguments used by supporters of this lifestyle are unfounded and without scientific evidence. Today, sustainable livestock farming is already a reality seen on many farms and most of the meat sold in large urban centers comes from slaughterhouses that meet animal and environmental welfare standards; research shows that the consumption of animal proteins is essential for human nutrition and the diseases associated with consumption are related to the quality of the meat and the way it is prepared. Therefore, we will start this study by bringing an overview of Brazilian livestock and how it has developed over the years, then points will be presented that show the importance of meat consumption from the first homids to the present day and the main deficiencies caused by animal protein-restricted diets. Subsequently, the most talked about points in relation to the production of animal proteins will be explained, such as: animal welfare, animal husbandry and the environment as well as the use of hormones and antibiotics in production. With a scientific basis, this work seeks to show the consumer that it is possible to eat meat in a healthy way, respecting animals and the environment.