Zootecnia (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/28
Siglas das Coleções:
APP - Artigo Publicado em Periódico
ESO - Relatório de Estágio Supervisionado Obrigatório
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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8 resultados
Resultados da Pesquisa
Item Relatório de Estágio Supervisionado Obrigatório(2025-02-27) Rodrigues, Renata Vitória Cardoso; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/1936320024229816Item Relatório de Estágio Supervisionado Obrigatório. Rotina em uma creche para cães(2025-02-27) Silva, Gabriella Sá Lucena da; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086Item Análise dos fatores envolvidos na seleção e compra de cães na região do Nordeste(2024-02-27) Palmeira, Thais Silva; Souza, Lilian Francisco Arantes de; http://lattes.cnpq.br/6015344715032401; http://lattes.cnpq.br/7160016807072874From working animals to everyday companions, canines have undergone several genetic manipulations that have resulted in the creation of new breeds of dogs that we know today. Some of these modifications caused genetic mutations, which triggered physiological changes, which resulted in a series of diseases that continue to this day. The objective of this work was to identify the motivations involved in the selection of the breed and the knowledge of owners in relation to genetic diseases associated with dogs in the Northeast region. The research was approved by CAPI (protocol 5621) and CEP/UNOESTE (protocol on Plataforma Brasil number 16596719.2.00005515). It is carried out through a semi-structured questionnaire, prepared with questions associated with the dog owner's profile, identification of the breeds and the criteria used by the owners, knowledge about genetic problems and the identification of external factors for the acquisition of these animals. The questionnaire was applied through the online platform Google forms, through groups of dog breeds present on social networks in the Northeast region. The information was subjected to descriptive statistical analysis, percentage and absolute frequency. It was observed that 80% of the respondents were women, aged 31 to 41, with higher education and from an upper class. A great diversity of breeds was observed, with a predominance of Toy and non-sports groups of small and medium size, the majority with pedigree. The main motivation for purchasing a purebred dog was companionship and the purchase occurred voluntarily. With 84.62% of owners having prior knowledge about genetic diseases associated with breeds and 87.91% seeking to acquire dogs from kennels with good provenance. It was possible to conclude that owners of purebred dogs living in the Northeast region mainly seek company, being aware of the genetic etiology, origin and provenance of the puppy.Item Relatório de Estágio Supervisionado Obrigatório(2021-03-01) Vasconcelos, Elizabeth Queiroz Lopes de; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/9429401118332528Item Utilização de ômega 3 e 6 na alimentação de cães(2020-11-05) Silva, Izadora Emanuelle Oliveira da; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/0216194620740503The absence of essentials nutrients in the future brings diseases that can compromise not only the health, but the life of the animals. Fatty acids (AG) are lipid components and are distributed in all tissues, mainly in cell membranes and fat cells. Among these, those classified as essential as the polyunsaturated fatty acids n-3 and n-6. The fetus and even the puppies after the first days of birth are not able to synthesize long-chain polyunsaturated fatty acids (ômega 3 and 6), and their need is met by the placenta and the dog's milk if supplemented. Growing puppies need a percentage of 0.08% alphalinolenic acid. Maintenance dogs need a lower percentage. The omega 3 and 6 fatty acids act in the supply of concentrated energy, energy reserve in the animal organism, source of essential fatty acids, important for the nervous system, natural insulator to the environment. Its absence can cause, reduced growth, worse feeding efficiency, dry skin, dermatitis, hair loss, delayed sexual maturity, less fertility, accumulation of fat in the liver, less recovery in periods of convalescence, low resistance to various diseases such as coronary and cancer. These acids have unsaturations separated by a methylene carbon and listed from the final methyl group, and can also be listed from the carboxyl according to the delta designation using the nutritional designation n. Acids can also influence triglyceride and cholesterol levels. These are also responsible for the production of eicosanoids and prostaglandins. The objective was to carry out a bibliographic review on the use of fatty acids in the nutrition of dogs, seeking to document the development of research in relation to this essential nutrient.Item Uso da vitamina D em cães: revisão de literatura(2021-12-03) Santos, Bruna Giovanna Bezerra dos; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/4258585528881155Due to the high degree of domestication and the changes in lifestyle, breeding and consequently feeding of dogs, it is necessary to provide diets with adequate levels that meet their nutritional requirements. The deficiency of some nutrients can cause diseases, as well as the presence of some can prevent and treat disorders, as is the case of vitamin D. Vitamin D is an essential fat-soluble steroid hormone for dogs, which regulates phosphorus and calcium metabolism, and is found in compounds of animal (cholecalciferol) and plant (ergocalciferol) origin with vitamin D metabolic activity. Most animals are able to synthesize cholecalciferol by activation of 7-dehydrocholesterol by the action of ultraviolet-B light (UVB) on the skin. However, this synthesis is inefficient in dogs, requiring adequate dietary supplementation of vitamin D. In recent years, vitamin D has received more attention due to the discovery that it is not only limited to calcium homeostasis but also in the prevention and treatment of diseases such as rickets, kidney disease, heart disease, mastocytoma, lymphoma, hemangiosarcoma, and benign neoplasms, in addition to improved joint and bone health. Thus, it was aimed to conduct a literature survey that describes the actions of vitamin D and its benefits in various aspects of dog health.Item Estudo da Síndrome de Ansiedade por Separação em cães na Região Metropolitana do Recife(2021-07-05) Falcão, Ângelo Gabriel Vieira de Melo; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/1467646227465840This research aimed to analyze the incidence of Separation Anxiety Syndrome (SAS) in dogs at metropolitan region of Recife. For that, a semi-structured questionnaire with multiple choice and open questions about the relationship of the owner with the animal and the behavior of the animal was used. The questionnaires were applied to 90 dog owners from three groups, the Non-Definite Breed (SRD), German Spitz and Shih Tzus. The data were tabulated and presented in percentages, showing worrying information, such as: greater evidence of behaviors of always following the owner in an attempt to be close (84.44%) and sleeping in the owner's room (61.11%), as a positive surprise, where only 20% of dogs bark when alone, behaviors closely linked to (SAS) through a hyperlink between tutor and animals.Item Glutamina e glutamato como suplemento na alimentação de cães(2020-11-03) Lima, Amanda de Oliveira; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/3259486728031987Currently, dogs are considered as true members of the family, and this has led nutritionists to research ingredients and functional foods, with the aim of meeting the needs of different breeds and stages of life in order to improve growth, efficiency in production and immunity, in addition to seeking longevity and welfare of these animals. Glutamine is an amino acid included in the group of non-essential dietary amino acids, but recent studies have shown that it can be considered "conditionally essential" during inflammatory processes and stress situations. Glutamine is essential for rapidly proliferating cells, such as intestinal cells and active lymphocytes. Studies related to the inclusion of glutamine in the diet of monogastrics indicate improvements in the immune status, development of intestinal cells, formation of protein tissue and recovery of other tissues (intestinal and hepatic). The aim of this work was to carry out a literature review on the effects of glutamine and glutamate supplementation on dog food.