Bacharelado em Engenharia de Pesca (UAST)

URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2937

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Assunto: search.filters.subject.Lagostas - Pesca

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    Descrição do beneficiamento da lagosta vermelha (panulirus meripurpuratus, Giraldes & Smith, 2016) e lagosta cabo verde (panulirus laevicauda, Latreille, 1817) na empresa Qualimar Pescados
    (2018) Silva, Amanda Lécia de Lima; Ferreira, Juliana dos Santos; http://lattes.cnpq.br/6621907859216486; http://lattes.cnpq.br/9302460741060257
    He expansion of the food products market has meant that every opportunity for innovation and acceptance, companies, industries and other types of trade develop technologies to offer the consumer a variety at the moment of supply. A benefited product is associated with several other processes of great importance, ranging from the legislation for fishing, to the packaging of fish on board and quality standards to the consumer market. This work presents the various stages that lobsters pass before they reach the processing stage, approaching information from biology, reproduction, closed period, onboard care, product quality in the company, export and others. Qualimar Fish Company in the period from October 9 to December 5.