TCC - Engenharia Mecânica (UACSA)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2920
Navegar
2 resultados
Resultados da Pesquisa
Item Dimensionamento do grupo moto-propulsor de um aeromodelo(2024-02-19) Batista, Leonardo Henrique Tavares; Simões, Thiago Araujo; http://lattes.cnpq.br/7903824177570749; https://lattes.cnpq.br/1898774956397470Aviation stands out as one of the essential pillars in modern society, offering individuals mobility, convenience, and comfort. In this aspect, aeromodels, representing the first step in the aviation journey, are the subject of study in this work. A crucial aspect in the construction of these aeromodels is the powerplant assembly, formed by the engine and the propeller. This study explores the process of determining the performance of this assembly for aircraft development. Using software such as Excel and Propeller Selector, data were obtained for the elaboration of aircraft performance analyses. These data, along with others provided by different aircraft areas, included coefficients of lift, drag, among other parameters. Through detailed calculations, a comprehensive analysis of the aircraft's performance was conducted in different flight phases, from takeoff to landing, always in compliance with FAR-Part 23 regulations. The motor selected for the project was the electric model D3542, while the chosen propeller had a diameter of 13 inches and a pitch of 7 inches. With these specifications defined, it was possible to evaluate the vehicle's performance to operate with a total weight of 12 kg. This analysis was essential to ensure efficient and safe flight operations, contributing to the continuous advancement of aviation and aerospace technology.Item Projeto de dimensionamento e seleção de equipamentos para uma câmara frigorífica de congelamento de carnes e resfriamento de laticínios(2021-01-21) Costa, Mateus de Albuquerque Souza; Marques, Adriano da Silva; http://lattes.cnpq.br/0104058705628000; http://lattes.cnpq.br/4446185927194653The food industry condenses one of the biggest applications of industrial refrigeration, be it in the development, storage or distribution of food. Applying knowledge of refrigeration and heat transfer, the present paper has as objective describe the steps of dimensioning a cold store for a supermarket located in the city of Corumbá - MS, with a freezing demand of 15 T/day of beef and cooling of 5000 L/day of curd. In order for the project to be developed, the storage characteristics of the food under study, such as temperature and storage volume, were initially collected. With this information, the dimensioning of the thermal load of the beef and curd chambers was carried out taking into account the product loads, infiltration, heat transmission, people, lighting and equipment. The entire calculation was developed according to the ASHRAE refrigeration manual and using the Engineering Equation Solver (EES) software. For the meat chamber a total thermal load of 269,562 kcal/h was obtained, while for the curd chamber the calculated load was 32,674 kcal/h. In addition, the product storage shelves and cold rooms were dimensioned and designed in CAD, with 58.86 m2 and 54.94 m2 areas for the meat and curd chambers, respectively. Using the thermal load data, refrigeration equipment was selected by consulting supplier catalogs. To meet the demand of the chambers, 5 evaporator units with a nominal capacity of 61,946 kcal/h were selected to freeze the meat and 1 evaporator with a capacity of 42,009 kcal/h to cool the curds. For the stages of compression and condensation, 9 condensing units were chosen with a cooling power of 32,719 kcal/h for meat and only 1 condensing unit with a capacity of 32,854 kcal/h for curds. The equipment operates with R-404A refrigerant. The costs of the project were estimated at around half a million reais, not including freight and installation, with electrical refrigeration equipment comprising approximately 82% of the total value of the project (511,007.00 reals).