TCC - Bacharelado em Engenharia de Pesca (UAST)

URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2938

Navegar

Resultados da Pesquisa

Agora exibindo 1 - 2 de 2
  • Imagem de Miniatura
    Item
    Acompanhamento das atividades de produção do camarão marinho na fazenda Camar Aquamaris, João Pessoa - PB
    (2018) Barbosa, Maria Mirele Nogueira; Campello, Juliana Maria Aderaldo Vidal; http://lattes.cnpq.br/4644906989773828; http://lattes.cnpq.br/2182975590517214
  • Imagem de Miniatura
    Item
    Berçário e engorda do camarão marinho Litopenaeus vannamei(Boone, 1931) na fazenda Camar Aquamaris, João Pessoa-PB
    (2018) Barbosa, Maria Mirele Nogueira; Campello, Juliana Maria Aderaldo Vidal; http://lattes.cnpq.br/4644906989773828; http://lattes.cnpq.br/2182975590517214
    Aquaculture, an activity responsible for the cultivation of aquatic organisms, arises with great potential to supply food demand in the face of population growth. Among the activities of aquaculture production, shrimp farming is one of the most important, with Litopenaeus vannamei being the most cultivated in Brazil, mainly in the Northeast region. Thus, the objective of this work was to experience and analyze the productive process of the cradle and fattening phases of the marine shrimp at Camar Camaramar Fazenda Camar Aquamaris, located in the city of João Pessoa -PB. It is possible to know the sectors of the farm, as well as the stages of production, among them the acquisition of post-larvae, preparation and management of nursery tanks, settlement, food management, monitoring of the physical-chemical parameters of water quality and the nursery tanks, as well as conducting an experiment with the use of bioremediation in the nursery stage. In the stage of fattening it was possible to follow the preparation of nursery, settlement, food management, biometrics, until the final phase of the nursery expenses. The experience on the farm made it possible to increase the knowledge about the practices involved in shrimp farming, especially in the nursery and fattening phase of the marine shrimp, providing a more technical and practical vision experienced in a shrimp farm, allowing personal and professional