Navegando por Assunto "Galinhas"

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Elaboração de hambúrguer de galinha poedeira adicionado de farelo de aveia como substituto de gordura
(2019-02-04) Libório, Pedro Tenório de Holanda Rocha; Bernadino Filho, Raimundo; http://lattes.cnpq.br/9795918447046199; http://lattes.cnpq.br/0621424775098005
Modern societies are increasingly concerned about the impact of food processing on the environment. The poultry industry has faced problems with the marketing of laying hens due to their lower sensory quality compared to chicken meat, generating environmental pollution and disposal costs. The objective of this study was to prepare hamburger from chicken meat enriched with oat bran. Three formulations were prepared, T1 with 5% of its weight added of oat bran and 5% of fat, T2 with addition of 10% of bran and T3 with addition of 10% of fat. The burgers were evaluated for physical-chemical, physical and sensory aspects. Only the results regarding the lipid content presented significant differences for p <0.5, the hamburger elaborated with the T3 treatment, presented the highest percentage of lipids (8.14 g / 100 g). Aa and pH were statistically the same for all formulations. The treatments did not differ in relation to the evaluated color parameters, and after being baked they presented darker coloration than the raw samples. For the texture analysis, the T3 treatment obtained a lower yield (71.18%) compared to the other treatments T1 (83.98%) and T2 (84.63%). T1 treatment presented the best results in sensory evaluation and purchase intention (4.49), indicating the possibility of insertion of the product in the market.
Estágio Supervisionado Obrigatório realizado na granja Ovo Novo
(2021-12-10) Andrade, Mariane Farias de; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/4027425613630492
Incubação de ovos férteis e o desenvolvimento embrionário
(2019-12-06) Amaral, Vandelúzia Teixeira do; Cavalcante, Danilo Teixeira; http://lattes.cnpq.br/6476444073756661; http://lattes.cnpq.br/7039832321183695
Manejo na avicultura de postura
(2019-12-10) Nascimento, Carlos Henrique Souza Cintra do; Cavalcante, Danilo Teixeira; http://lattes.cnpq.br/6476444073756661
Produção de ovos comerciais em Santa Cruz da Baixa Verde
(2019) Almeida, Bruno José da Silva; Holanda, Marco Aurélio Carneiro de; http://lattes.cnpq.br/9825474552364226
Técnica de exame "post-mortem" dos nervos plexo-braquial das aves aplicada no estudo da doença de Marek
(1990) Menezes, Mário Martins
Apresenta-se uma técnica de exame "post-mortem" dos nervos periféricos plexo-braquial das aves, baseada em linhas gemais pré determinadas e constantes, de execução simples e rápida, que não altera demasiado as estruturas interessadas, bem como permite, quando necessário, colheita de material para exames complementares principalmente o histopatológico. Tendo em visto a similaridade existente entre os nervos do plexo-braquial nessa espécie, considera se válida a sua aplicação em particular, e mais especialmente nas galinhas.