Navegando por Autor "Vieira, Mary Adriélle Cristianny Gregório"

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    Assistência técnica x qualidade do Leite: Importância das Boas Práticas de Produção na Fazenda paras as Indústrias de Laticínios
    (2019) Vieira, Mary Adriélle Cristianny Gregório; Silva, Fabiana Maria da; http://lattes.cnpq.br/3782949109950763; http://lattes.cnpq.br/4732082364248892
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    Levantamento do Uso de Frutíferas na Alimentação Animal: Estudo de caso do Município de Flores (PE)
    (2019) Vieira, Mary Adriélle Cristianny Gregório; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/4732082364248892
    The purpose of this study was to identify and quantify the man fruits used in animal nutrition supply form (fresh or processed), as well as relate to the period of the year with greater supply of fruits to the animals and consequent reduction the cost in animal nutrition in the municipality of Flowers –PE. The research began in April 2017 and was leduntil September 2018. The producers of the rural municipality were identified and divided by North/South, East/West, at random, where it applied structured questionnaires with multiple-choicequestions directly to producers. During the research questionedwhether acceptance of the fruit for the animals and possible digestive problems arising from your consumption. It is concluded that on the results, that 60% of respondents do, the supply of fruits to animals as possible to your reality, between the fruit offered include cashew (Anacardium occident) possible to your reality, between the fruit offered include cashew (Anacardium occident).