Navegando por Assunto "Produtos pesqueiros - Conservação"

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Relatório do Estágio Supervisionado Obrigatório, realizado na Empresa Propescados, localizada em Recife-PE
(2019-07-19) Alvaro, Veridiana Maria Alves; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675
The objective of this report was to describe the activities carried out from March 12, 2019 to June 28, 2019, in the company PROPESCADOS, totalizing a workload of 420 hours. The activities carried out at PROPESCADOS aimed at review, implementation and monitoring of Self-Control Programs under the supervision of Technical Manager Dr. Ana Magna. The activities were carried out as a prerequisite of the discipline 08525 – Estágio Supervisionado Obrigatório – ESO (Mandatory Supervised Internship) of the Bachelor’s Degree in Veterinary Medicine, from the Federal Rural University of Pernambuco, under the guidance of Prof. Dr. Andrea Paiva Botelho Lapenda de Moura. The Mandatory Supervised Internship at PROPESCADOS allowed the involvement and experience in the daily routine of a fish industry to put into practice the theoretical knowledge obtained during the graduation of Veterinary Medicine and understanding the importance of the implementation and monitoring of Self-Control Programs within an industry to achieve the renewal of the SIE certificate and the SISBI-POA certificate.