Navegando por Autor "Silva, Amanda Maria Moura da"

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    Comparação dos perigos identificados dos sistemas APPCC do beneficiamento do leite pasteurizado tipo A integral e da cadeia de beneficiamento da lagosta
    (2022-09-29) Silva, Amanda Maria Moura da; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/6507615073748591
    The Estágio Supervisionado Obrigatório (ESO) is the compulsory subject of the 11° of the bachelor's degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE), of extreme importance for the formation of the student. It is based on practical experience of 420 hours, in a specific sub-area of veterinary medicine, whose focus is to enable the student to perform his/her function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report is to demonstrate the main activities carried out by the student Amanda Maria Moura da Silva, under the guidance and supervision, respectively, of the professor Dr Maria Betânia de Queiroz Rolim, the veterinarian and technical manager George Pires Martins and the doctor veterinarian and technical manager Tatiane Ribeiro Freire, and as a secondary objective, to compare the hazards identified in the hazard analysis system and critical control points of the process of processing of whole type A pasteurized milk from Polilac and the lobster processing chain Carapitanga. The ESO took place from June 27 to July 29, 2022, at the Indústria de Laticínios e Derivados Lácteos do Agreste Meridional Eireli – Fazenda Polilac, located on the BR-423 highway, in the rural area of the municipality of Garanhuns-PE and from August 1 to September 16, 2022, at Carapitanga Indústria de Pescados do Brasil Ltda, located in the municipality of Jaboatão dos Guararapes-PE. The ESO allowed the technical and practical knowledge in the area of inspection of food of animal origin, showing the role of the veterinarian in the quality control of the products and as technical responsible.