Navegando por Autor "Oliveira, Émerson José da Silva"

Filtrar resultados informando o último nome do autor
Agora exibindo 1 - 1 de 1
  • Imagem de Miniatura
    Item
    Viabilidade econômica do empreendimento da Aquacultura Oliveira: carcinicultura de águas interiores na cidade de Feira Nova/PE
    (2021-10-10) Oliveira, Émerson José da Silva; Silva, Luis Otávio Brito da; http://lattes.cnpq.br/3365265235618078; http://lattes.cnpq.br/7414873795164206
    The production of marine shrimp (Litopenaeus vannamei) has been intensified far from the coastal regions, as they also present favorable conditions for its development. In addition to being far from regions that have a focus of disease incidence, the water quality has good ionic characteristics that allow for good zootechnical performance. In view of this, it is possible to perceive the degree of interest towards producers who start to increase shrimp farming within their production or migrate completely to the activity. With this, the objective of this work was to evaluate the technical and economic viability of the Aquacultura Oliveira enterprise regarding the production of marine shrimp in inland waters, in the city of Feira Nova, in the rural region of Pernambuco. The property has 1.25 hectares available, in which it operates with 07 semi-excavated nurseries totaling a productive area of 4,459 m2. The production system adopted will be by two-phase management and will have as a goal the annual production of 32 tons. At first, the total investment required for the implementation of the two-phase system and its entire operation is R$ 497,030.98. The commercialization of fresh shrimp will be responsible for the main sales method, which, added to the other types, will generate an estimated annual gross revenue of R$ 647,216.64. Through the sensitivity analysis, the following data were obtained: corrected net present value (NPV) of R$ 524,542.30; profitability index of 15.73%; profitability of 21.37%; discounted payback of 8.91 years; internal rate of return (IRR) 13%; average attractiveness rate (AMR) of 5%. In this way, it is possible to highlight the potential that the enterprise has to produce a protein with high nutritional value, in addition to presenting favorable characteristics for competitiveness in the market.