Navegando por Autor "Moura, Andreza Carmen de Souza Santos França de"
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Item Perfil das denúncias em comércios de alimentos e a atuação da vigilância sanitária do Distrito Sanitário (DS) V na cidade do Recife - PE, entre o período de novembro de 2023 a abril de 2024(2024-08-02) Moura, Andreza Carmen de Souza Santos França de; Brandespim, Daniel Friguglietti; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/0279327020788151; http://lattes.cnpq.br/4752100515418759The Estágio Supervisionado Obrigatório (ESO) is a mandatory subject of the 11º period of the bachelor's degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE). Its aim is to provide 420 hours of practical experience in a specific area of veterinary medicine, focusing on making the student capable of performing their role by obtaining the title of veterinarian. In this sense, the main objective of this report was to demonstrate the main activities carried out by the student Andreza Carmen de Souza Santos França de Moura under the guidance and co-guidance respectively of the professor Dr. Daniel Friguglietti Brandespim and the professor Dr. Maria Betânia de Queiroz Rolim; and as a secondary objective, to characterize the profile of complaints in food establishments and the actions of the health surveillance of Sanitary District V in the city of Recife-PE, from November 2023 to April 2024. The ESO took place from April 1, 2024, to June 14, 2024, initially at the Health Surveillance in DS V of the Recife city, under the supervision of veterinarian Dr. Raissa Ivna Alquete de Arreguy Baptista and co-supervision of nurse Ilma Cristina Silva do Nascimento; and the second part at Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco (ADAGRO) located in Recife, under the supervision of Agricultural State Inspector Dr. Glenda Mônica Luna de Holanda and co-supervisors the Agricultural State Inspectors Marcus Antônio de Souza Medeiros and Roberto de Albuquerque Wanderley. In this way, the internship highlighted, in both parts, the importance of the veterinarian as a health professional to promote food safety and public health.