Navegando por Autor "Medeiros, Anna Karolyne de Araujo"

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    Relatório de Estágio Supervisionado Obrigatório (ESO), realizado na Masterboi Ltda e no LICAL - UFRPE, no município de Recife - PE/Brasil: avaliação qualitativa da eficiência de peróxido de hidrogênio como medida de sanitização na indústria
    (2023-09-19) Medeiros, Anna Karolyne de Araujo; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/8329028352662293
    The present work aims to characterize the routine and activities carried out during the period referring to the Mandatory Supervised Internship (ESO), which took place between June 19, 2023 and August 31 of the same year. The internship was carried out under the supervision of veterinarian Kattarina Keylla Monteiro Borges de Oliveira and under the guidance and supervision of Prof. Dr. Elizabeth Sampaio de Medeiros, at the Meat and Milk Inspection Laboratory of the Federal Rural University of Pernambuco (LICAL/UFRPE) and at the Masterboi LTDA distribution center, both located in the city of Recife - PE. At LICAL, the laboratory routine was monitored, organization and verification of available culture media, preparation of materials used in research, in addition to microbiological analysis carried out on site. Among the activities carried out, there was monitoring of the daily activities of the industry, from the reception and analysis of raw materials, collection of samples for microbiological tests, monitoring of the manufacturing process of by-products and guaranteeing food quality, support in self-control procedures, inspection of meat products and storage chambers. The characteristics relating to the locations where the ESO took place are reported in this document, as well as a description of the activities carried out during the internship period. Subsequently, there is a study on the evaluation of the effectiveness of hydrogen peroxide as a sanitization measure in industry. The internship period made it possible to align theoretical knowledge with practical knowledge, through practical experience, thus getting to know the routine in the area of Food Inspection of Animal Origin and Industrial Quality Assurance.