Navegando por Autor "Cavalcanti, Alydyanny Waleska Rodrigues de Araújo"

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    Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Valelac Indústria de Laticínios, município de Pedra - PE e na Nutreat Consultoria Nutricional Ltda, município de Recife - PE, Brasil. Produção de queijo mussarela em unidade de beneficiamento de leite e derivados com registro no Sistema Brasileiro de Inspeção de Produtos de Origem Animal - Relato de experiência
    (2023-09-22) Cavalcanti, Alydyanny Waleska Rodrigues de Araújo; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/7050021358806001
    The Estágio Supervisionado Obrigatório (ESO) is the mandatory discipline of the eleventh period of the Bachelor-s Degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE). It is based on the practical experience of 420 hours, in a certain sub- area of veterinary medicine, whose focus is to make the student able to perform their function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report was to demonstrate the main activities carried out by the student Alydyanny Waleska Rodrigues de Araújo Cavalcanti, under the guidance and supervision, respectively, of the professor Dr Maria Betânia de Queiroz Rolim and of the veterinarians and technicians in charge Felipe Pereira de Melo and Raquel de Araújo Vieira; and as a secondary objective, to report the elaboration of mozzarella cheese in a dairy processing unit with registration in the Sistema Brasileiro de Inspeção de Produtos de Origem Animal (SISBI-POA). The ESO took place from July 1, 2023 to August 1, 2023, at ValeLac Indústria de Laticínios Eireli located in Pedra-PE, and from August 3, 2023 to August 16, 2023 at the company Nutreat Consultoria Nutricional, located on commercial room in the district of Setúbal, Recife, PE. The internship allowed the practical experience of the performance of the veterinarian, as a technician in charge, in a unit for the processing of milk and dairy products with registration in the SISBI-POA, as well as his performance in a supermarket, putting into practice the manual of good practices.